![]() Add marshmallow creme, nuts and vanilla beat until well blended. Remove from heat stir in chocolate pieces until melted. Continue boiling 5 minutes over medium heat, stirring constantly to prevent scorching. semi-sweet chocolate piecesĬombine sugar, butter and milk in heavy 2 1/2 quart saucepan bring to a full rolling boil, stirring constantly. can) Carnation evaporated milkġ (12 oz.) pkg. You don't need fluff to make fudge, but if that is the kind you want to make.Ģ/3 c. ![]() Stir in 1 1/2 cups chopped nuts and pour into a lightly buttered dish. Pour the hot mixture over the cool ingredients and stir until all the Marshmallow Fluff is mixed in. Put Marshmallow Fluff and chocolate chips into a large bowl. Turn down heat and cook until the mixture has a good caramel color. The softball test can be found in any cookbook and on our website under frequently asked question (FAQ's)įrom another link - this one has mega amounts of sugar so maybe it's this one:īring granulated sugar, butter and evaporated milk to a full boil. For best results, use the softball test to make sure the fudge has been cooked enough. Hint: As with all fudge recipes, cooking time will vary depending on factors such as humidity and altitude. Note: alcohol is boiled away in cooking process. Stir in chocolate, nuts and vanilla until mixed. Bring to full boil over medium heat and boil for 5 minutes stirring constantly. In a 2-quart pot, combine sugar, Fluff, evaporated milk, butter, salt and coffee liqueur. Remove from heat, stir in vanilla and chocolate until chocolate is melted. Boil slowly, stirring constantly, 5 minutes. Heat to a full-rolling boil being careful not to mistake escaping air bubbles for boiling. In large saucepan combine first 5 ingredients. Grease a 9-inch square baking pan set aside. However, evaporated milk is not the same thing, and it cannot be used as a substitute.* 1 5.33 oz. Makes about 25 pieces.Ĭan I substitute evaporated milk for the sweetened condensed milk?Įek! No! This recipe calls for sweetened condensed milk, which is a great shortcut for easy fudge because it allows you to skip the candy-making stage of creating a sugar syrup. OR, keep the mini marshmallows in the refrigerator before adding.Ĭhill until well set, several hours. ![]() Don't worry! The mixture should be cool enough now not to melt the marshmallows. Gently fold in 1 ½ cups of mini marshmallows. Remove from the heat and stir in a pinch of salt and a teaspoon of vanilla extract. or, use the stove-topĪlternatively, melt the chocolate, marshmallow fluff, and milk in the top of a double boiler or in a bowl on top of a saucepan of simmering water. tipsīe sure to only microwave until the chips are about three-quarters of the way melted and then stir until fully melted as to not overheat the chocolate.įor a great visual on what melting chocolate should look like, check out the video from this chocolate fudge post. If necessary, microwave for additional 15 second intervals. Use the residual heat to stir the mixture well until the chocolate is fully melted and smooth. Microwave for 90 seconds at 70 percent power. ![]() In a large, microwave-safe bowl place 2 ⅔ cups semi-sweet chocolate chips, a 14-ounce can of sweetened condensed milk, and a 7-ounce jar of marshmallow fluff (creme). This way, it's easy to lift your finished fudge out of the pan to cut. I prefer preparing the pan by lining with the parchment or non-stick foil, lightly sprayed with cooking spray. Grease a 9-inch square baking pan with cooking spray or shortening, or line with greased parchment or non-stick foil.įor thicker fudge, try an 8-inch square pan. Shop on Amazon step one: Prepare your pan Shop on Amazon Fluff Marshmallow Spread (P. ![]() Shop on Amazon Carnation Sweetened Condens. 7 ounce jar of marshmallow fluff (creme).14-ounce can of sweetened condensed milk.Shop on Amazon Reynolds Wrap Non-Stick Alu. Shop on Amazon Wilton Perfect Results Prem. With five ingredients and a few tools, you're minutes away from delicious marshmallow fudge with mini marshmallows and marshmallow fluff. ![]()
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